1 cup hung yogurt (let it stand in a sieve for 10-15 minutes, to get rid of all the excess water)
1/2 tsp minced garlic, roughly 1 pod
1/2 tsp olive oil
Juice of 1/4 lemon (make sure to remove any seeds that may fall while squeezing)
1/4 tsp salt, or to taste
1/4 tsp freshly ground pepper
1 tbsp tightly packed dill (wash and dry before measuring)
Take a clean glass bowl and all the ingredients.
Mix well. Let it stand for 15-20 minutes to let all the flavours blend together
Serve with veggie sticks or any crisps of your choice.
Tip : Perfect dip or add into the tiffin for kids.
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