Hidden Secrets to know before doing the gluten-free diet I Nutritionist Ambika I Mye Calorie Counts

A gluten-free diet involves excluding foods that contain the protein gluten, including wheat, rye and barley. However, there are other food sources as well, which contain this protein. To know more – watch this video and expert advice by Nutritionist Ambika, founder of Mye Calorie Counts.

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